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The Best New Dining Destination In Los Cabos

By Philip Odiakose
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The rebirth of the legendary ultra-luxury resort One&Only Palmilla in Los Cabos, Mexico brings with it a host of culinary experiences featuring signature restaurants and bars to entice gourmands and those seeking the freshest farm to table options in the most memorable of settings.

One&Only offer s guests and residents alike exciting and authentic cuisine in a variety of restaurants, making the restaurants a “must do” part of any travel itinerar y to the region. The resort has introduced a new steakhouse, SEARED with Chef Jean-G eorges Vongerichten and he continue s to collaborate on guest favourite Suviche restaurant.

Beloved C hef Larbi Dahrouch focus es on farm-to-table authentic Mexican cuisine at the newly enhanced Agua by Larbi . Other options for guests of the resor t include Breeze, an open air café for breakfast or light lunch plus special dining nights in the C hef ’ s Herb Garden with wood fired pizza or relaxed feet in- sand dining at Pelican Beach Grill. Special themed evenings are also offered weekly within the magically lit Palmilla Chapel courtyard or on the beach with bonfire BBQs.

“I am so thrilled to be introducing new dining experiences for our guests, residents and visitors of Cabo at One&Only Palmilla,” commented Peter Bowling, Managing Director, One&Only Palmilla. “With the variety of what we have on offer, guests can continue to discover something new throughout their stay, whilst residents and visitors will want to ensure to explore the variety of experiences at One&Only Palmilla.”

SEARED
In understated elegance, SEARED features well-known signature dishes from Jean-Georges including a variety of the finest steaks, as well as the freshest Atlantic and Pacific seafood, accompanied by delicious sauces, side dishes as well as the country’s most extensive wine list.

Suviche and One&Only Lounge
Adjacent to SEARED, Suviche Restaurant offers guests an impressive selection of fresh sushi and a striking presentation of Mexican ceviche incorporating both local and Asian flavours.

Agua by Larbi
Perched on a bluff and overlooking the Sea of Cortez, the popular local and guest favourite, Agua by Larbi, has been newly redesigned with an earth-to-sea tone design scheme by New York based designer David Mexico. The reimagined venue combines a tropical bar with indoor/outdoor restaurant seating that takes advantage of the sweeping ocean views. Guests enjoy artfully prepared Mexican cuisine with some Mediterranean influences, orchestrated and created by Chef Larbi Dahrouch.

Breeze Café
Breeze is the perfect open air location for variety of options for breakfast, a light lunch of salads and Mexican delicacies and all-day snacks showcasing fresh and organic produce. This al fresco venue overlooks the resort’s two pools and offers the captivating views of the Sea of Cortez. Overseen by Chef Sebastien and his team, guests can enjoy a variety of cuisines, from quesadillas and ceviche to a variety of sandwiches and salads.

Herb Garden
The resort features its very own organic Herb Garden of which many dishes take their aromas, from sage, rosemary, thyme, mint, basil, cilantro, hoja santa, epazote to different types of indigenous chilies; spicy habanero and serrano peppers to name a few. The garden is designed to incorporate the four elements of Chi – water, fire, earth and wind – and features a fully equipped outdoor kitchen and granite counter bar table and is perfect for private dining and celebrations. This intimate garden venue is able to accommodate up to 25 guests and is perfect for cooking demonstrations.

Pelican Beach Grill and Beach Service
Pelican Beach is one of Los Cabos’ only swimmable beaches and is ideal for a day of kayaking, snorkelling, paddle boarding or to enjoy a light lunch. The newly redesigned beach cabanas are perfect to enjoy the day in privacy and comfort. Pelican Beach Grill serves casual favourites such as a fresh grilled tuna fillet sandwich on house made basil bread. Beach lovers can also enjoy their lunch in the privacy of their beach cabana, served by Agua by Larbi and delivered in a colorful bento box. The beach bar, with its mirrored back, provides endless views of the Sea of Cortez and a variety of refreshing drink options such as fresh coconut water, tart margaritas and ice cold cervezas.

For reservations or more information, please visit oneandonlyresorts.com

About One&Only Resorts
Created exclusively for the ultra-luxury resort market, One&Only Resorts are conceived as hallmarks of excellence. Set in some of the most beautiful locales in the world, each award-winning resort offers guests a distinctive style and personality borne of its local culture, a genuine hospitality and a lively energy that is unrivalled. These properties include One&Only Reethi Rah in the Maldives; One&Only Le Saint Géran in Mauritius; One&Only Royal Mirage and One&Only The Palm in Dubai; One&OnlyOcean Club in The Bahamas, One&Only Palmilla in Los Cabos, Mexico, One&Only Cape Town in South Africa and One&OnlyHayman Island, Great Barrier Reef and Emirates One&Only Wolgan Valley in The Blue Mountains in Australia. One&Only has also announced plans to develop and operate five new One&Only resorts, in Sanya, Hainan, China; in Montenegro, which will be the first property for the collection in Europe, Bahrain and two new resorts in Mexico. More information on One&Only is available at oneandonlyresorts.com